This Indore-based food and beverage startup is bootstrapping its way in conquering the $50 bn packaged food market

It was a warm summer of 2014. Abhishek Bardia and his wife Shikha Jain were enjoying a fun conversation during a holiday in Mauritius. During the course of the conversation, they decided to start something of their own. Considering they were passionate about food, they decided to venture into the business of food and beverages. Once they returned to India, Abhishek, who was a Senior Vice President with IDFC Ltd. in Mumbai, put his papers and both Shikha and Abhishek moved to Indore two months later so that Shikha could continue her CA practice. It was after six months of building and dropping several business plans, that the duo was finally able to start Shikha Foods in Indore last January.https://yourstory.com/2016/06/shikha-foods/